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Integrating the Assessment of Total Carbon Stocks to Carbon Seques...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: The procedures described in the preceding chapters relate to the assessment of carbon stock aboveground and belowground. Simulation models were used to predict the turnover of SOC in SOM at different time periods. Having computed values for carbon stock in each of the carbon pools, attention can turn to the completion of the carbon accounting process.

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Vermicomposting

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: The term vermicomposting means the use of earthworms (Plate 9) for composting organic residues. Earthworms can consume practically all kinds of organic matter and they can eat their own body weight per day, e.g. 1 kg of worms can consume 1 kg of residues every day. The excreta (castings) of the worms are rich in nitrate, available forms of P, K, Ca and Mg. The passage of soil through earthworms promotes the growth of bacteria and actinomycetes. Actinomycetes thr...

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Planes de Accion Nacionales Informe Final Por Pais

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Por favor pulse en el nombre de cada país para consultar el informe final ... Argentina ... Chile ... Brasil ... Colombia ... Costa Rica ... Cuba ... Republica Dominicana ... Ecuador ... El Salvador ... Guatemala ... M?xico ... Nicaragua ... Panamÿ ... Perœ ... Uruguay ...

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Presentacion de Guatemala Ing. Edgar Roberto Mota Maldonado Coordi...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: EQUIPO DE SEGUIMIENTO MEJORAMIENTO DE LA CALIDAD E INOCUIDAD DE LAS FRUTAS Y HORTALIZAS FRESCAS: UN ENFOQUE PR?CTICO ... Ing. Humberto Aguilera (INTECAP) ... Ing. Manuel Alonzo (MAGA) ... Ing. Otto Salguero (MAGA) ... Ing. Rony Ixcot (AGEXPRONT) ... Ing. Roberto Mota (PIPAA)

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Zenith

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: ZENITH zenith z?nit zenit z?nith distance distance z?nitale ZERK zerk fitting graisseur ZIPPER zipper line ligne de tranafilage matafi›n; cabos pava dividir los cercos de jareta zipper ring anneau pour transfilage anilla de los cabos de divisi›n del gran cerco de jareta ZONAL zonal approach approche par zones enfoque por zonas zonal wind vent zonal viento zonal ...

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Measuring Hunger and Malnutrition

By: J. B. Mason

Nutrition Reference Publication

Introduction: General considerations: issues applying to all methods The aim is to measure progress in the numbers of hungry What decisions can be made from estimates of trends in hunger? Defining what is being assessed - hunger The correlation between energy intake and need Time reference periods Conclusions so far ...

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Uganda: Nepadcaadp National Mediumterm Investment Programme (Nmtip)

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: In an effort to halt and reverse the decline of the agricultural sector in the continent, the African ministers for agriculture unanimously adopted, at the 22nd FAO Regional Conference for Africa, held on 8 February 2002 in Cairo, a resolution laying down key steps to be taken in relation to agriculture in the framework of the New Partnership for Africa?s Development (NEPAD). As a follow?up to this resolution, they endorsed, on 9 June, 2002, the NEPAD Comprehens...

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Garantir la Qualite et Linnocuite des Aliments : Retour a Lessenti...

By: Kraisid Tontisirin, Dr.

Nutrition Reference Publication

Introduction: Les professionnels de l?alimentation et de la nutrition exercent un r?le ? la fois direct et catalytique dans le bien-?tre nutritionnel des consommateurs, de la communaut? et de la soci?t? dans son ensemble, en contribuant ? la bonne qualit? et l?innocuit? des aliments. Il est notoire que la contamination des approvisionnements alimentaires se traduit par des maladies, et qu?il s?agit l? d?une menace grave pour la sant? publique. Tous les pays ont actuellem...

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Biological Diversity Is Fundamental to Agriculture and Food Produc...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Living things are interdependent, intricately linked in birth, death and renewal. Human beings are just one small part of this vibrant mosaic yet put increasing pressure on species and the environment. As a result, many plants and animals are at risk as well as essential natural processes such as pollination by insects and the regeneration of soils by micro-organisms.

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Perspectives par Grand Secteur

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Les c?r?ales constituent toujours, de loin, la ressource alimentaire la plus importante au monde, ? la fois pour la consommation humaine directe et, indirectement, en tant qu?intrants pour la production animale. Ce qui se produit au niveau du secteur des c?r?ales est donc d?une importance cruciale pour les disponibilit?s alimentaires mondiales. Depuis le milieu des ann?es 1960, le monde a r?ussi ? accro?tre sa production c?r?ali?re de pr?s d?un milliard de tonne...

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Volume II de Vi Profil de Projet Dinvestissement Bancable Projet d...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: I. CONTEXTE DU PROJET A. Origine du projet I.1. L?id?e d?un projet de promotion de fili?res agricoles ? but commercial est une proposition ?manant d?une ?quipe de consultants nationaux, en coop?ration avec les autorit?s gouvernementales malgaches, ? la suite de l?atelier de validation du Programme national d?investissement ? moyen terme (PNIMT) en juin 2004. Cet atelier cl?turait une large consultation des acteurs du secteur rural sur l?identification de projets...

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Fao Crop and Food Supply Assessment Mission to Cape Verde

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: A joint CILSS/FAO crop and food supply assessment mission visited Cape Verde from 25 October to 3 November 2004. The mission worked in collaboration with the various national services involved in monitoring crop development on the occasion of a working session with the GTP to confirm the data on the crop season. The mission also met the various bodies (national offices, cooperation agencies, and NGOs) monitoring food security and implementing the food aid progra...

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State of Forest Genetic Resources in Kenya

By: Kigomo N. Bernard

Nutrition Reference Publication

Excerpt: Kenya lies approximately between latitude 4o 40?N, and 4o 30?S and between longitudes 34oE and 41oE. The total area is 582,600 km2. Kenya is boarded by Sudan, Ethiopia and Somali to the northwest, north and east respectively. To the west is Uganda, south Tanzania and southeast is the Indian Ocean. Lake Victoria is shared by Kenya, Tanzania and Uganda. Kenya has a population of about 29.6 million people (2000). About 68% of Kenya?s population live in the rural ar...

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Marco Estrategico para el Desarrollo de la Capacidad Humana en la ...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: PARTE 1: INTRODUCCI?N. 1. El desarrollo de la capacidad humana se ha definido como ?el proceso por el cual los individuos, grupos, organizaciones, instituciones y sociedades adquieren capacidades (en el plano individual y colectivo) para establecer y lograr objetivos, desempe?ar funciones, resolver problemas y crear los medios y las condiciones necesarios para hacer posible ese proceso?.

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Report of the Eighteenth Session of the Codex Committee on Cocoa P...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Introduction: The Codex Committee on Cocoa Products and Chocolate held its Eighteenth Session in Fribourg, Switzerland from 2 to 4 November 2000 at the kind invitation of the Swiss Government. The Session was chaired by Prof. Dr. Ing. Erich J. Windhab, Chair of Food Process Engineering, Institute of Food Science, Swiss Federal Institute of Technology, Zurich. It was attended by 76 Delegates, advisors and observers from 26 Members of the Commission and 12 observers from 6...

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Myanmar Mission Report on Inland Aquaculture and Fisheries

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Myanmar has impressive freshwater capture fisheries. The inland waters are made up mainly of the interlocking/ mingling of riverine and estuarine systems of the Ayeyarwaddy (Irrawaddy, 2 150 km long), Chindwin (844 km; a tributary of the main Ayeyarwaddy) and Sittaung (563 km) rivers, plus the large Thalwin River (2 400 km) to the east. The first three have adjacent deltas and are arguably part of a larger joint system. Together these systems extend from the eas...

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Cecaf Cooperative Surveys 1986. Interim Cruise Report Dr. Fridtjof...

By: Dr. Fridtjof Nansen

Nutrition Reference Publication

Introduction: In accordance with the plans for the CECAF Cooperative Survey 1986 agreed at the meeting at Tenerif 7-9 April 1986 the R/V ?Dr. Fridtjof Nansen? was programmed to work in September and again in November-December on the Morrocan coast from Agadir southwards.

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Matching Lives'Idck Systems Willi Availllble Feed Resources

By: T. R. Preston

Nutrition Reference Publication

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Dream, Dare, Do : Girl Guides and Girl Scouts Learn Ways to Improv...

By: C. Collett White

Nutrition Reference Publication

Excerpt: Dream, Dare, Do ? this was the theme of the World Association of Girl Guides and Girl Scouts (WAGGGS) 30th World Conference, held in Dublin, Ireland, in July 1999. It is also the maxim by which Girl Guides and Girl Scouts from around the world live. At the end of the World Conference, Irish Guides from the Council of Irish Guiding Associations were invited to present their dreams to more than 400 delegates from more than 120 countries. One of the young women?s d...

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Hull Design

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Two aspects of hull design directly affect the fuel efficiency of a small fishing vessel. The underwater form of the hull at the stern, in particular the area around and just forward of the propeller aperture, affects how efficiently the propeller operates in the wake of the hull. The overall hull form, in particular the slenderness of the hull, affects the vessel?s resistance and, therefore, its power requirement and fuel consumption.

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