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Trends in National Aquaculture Legislation (Part I)

By Spreij, Melvin

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Book Id: WPLBN0000041080
Format Type: PDF eBook
File Size: 0.5 MB
Reproduction Date: Available via World Wide Web.
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Title: Trends in National Aquaculture Legislation (Part I)  
Author: Spreij, Melvin
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

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Spreij, M. (n.d.). Trends in National Aquaculture Legislation (Part I). Retrieved from http://www.nationalpubliclibrary.com/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Excerpt: Aquaculture, or the farming of aquatic organisms, as we know, is one of the fastest growing food production systems in the world. Aquaculture?s potential and expected contribution to global foodfish supply over the next few decades has been duly recognized, and the sector is predicted to expand, intensify and develop at a considerable pace over the next few decades. The challenge is to make the future contribution of aquaculture sustainable through better managing the practices and processors, which is also a key to responsible and sustainable development of the sector. Regulation of the sector by state, civil society and/or private-sector mechanisms is vital for its responsible development, thus comprising a major component of a formula for better management. However, regulating the sector is not an easy task, as it is highly diverse and complex.

 

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