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By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000110056
Format Type: PDF eBook
File Size: 0.2 MB
Reproduction Date: Available via World Wide Web.
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Title: References  
Author: Food and Agriculture Organization of the United Nations
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao


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Agriculture Organization Of The United Nations, F. A. (n.d.). References. Retrieved from

Nutrition Reference Publication

Electronic reproduction.

Excerpt: Agersborg, A ... Dahl, R. & Martinez, I. 1997. Sample preparation and DNA extraction procedures for PCR identification of Listeria monocytogenes in seafoods. Int. J. Food Microbiol ... 35: 275?280. Ahmed, F.E. 2002. Detection of genetically modified organisms in foods. Trends Biotechnol. 20: 215?223. Andrews, R.H. & Chilton, N.B. 2000. Multilocus enzyme electrophoresis: a valuable technique for providing answers to problems in parasite systematics. Int. J. Parasitol ... 29: 213?253. Ankilam, E ... Heinze, P ... Kay, S ... Van den Eede, G. & Popping, B. 2002. Validation studies and proficiency testing. J. AOAC Int ... 85: 809?815. Anon. 2000. Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the member States relating to the labelling, presentation and advertising of foodstuffs. Official Journal of the European Communities, 6.5.2000, L109/29L109/42. Anthonisen, I.L ... Sunde, M ... Steinum, T.M ... Sidhu, M.S. & S?rum, H. 2002. Organization of the antiseptic resistance gene qacA and Tn552-related ?-lactamase genes in multidrugresistant Staphylococcus haemolyticus strains of animal and human origins. Antimicrob. Agents Chemother ... 46: 3606?3612 Apairemarchais, V ... Robertson, B.H ... Aubineauferre, V ... Leroux, M.G ... Leveque, F ... Schwartzbrod, L. & Billaudel, S. 1995. Direct sequencing of hepatitis A virus strains isolated during an epidemic in France. Appl. Environ. Microbiol ... 61: 3977?3980. Aparicio, R ... McIntyre, P ... Aursand, M ... Eveleigh, L ... Marighetto, N ... Rossell, B ... Sacchi, R ... Wilson, R & Woolfe, M. 1998. Fish oil products. In M. Lees, ed. Food authenticity issues and methodologies. Final report of the concerted action AIR3-CT94-2452, pp. 213?218. Published by Eurofins Scientific, Nantes, France. Appleton, H. & Pereira, M.S. 1977. A possible virus aetiology in outbreaks of foodpoisoning from cockles. Lancet Apr 9; 1 8015: 780?781. Arnal, C ... Ferre-Aubineau, V ... Mignotte, B ... Imbert-Marcille, B.M. & Billaudel, S. 1999. Quantification of hepatitis A virus in shellfish by competitive reverse transcription-PCR with coextraction of standard RNA. Appl. Environ. Microbiol ... 65: 322?326. Audurier, A. & Martin, C. 1989. Phage typing of Listeria monocytogenes. Int. J. Food Microbiol ... 8: 251?257. Audurier, A ... Taylor, A.G ... Carbonelle, B. & McLauchlin, J. 1984. A phage-typing system for Listeria monocytogenes and its use in epidemiological studies. Clin. Invest. Med ... 7: 229?232.


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