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Risk Analysis in Biological Risk Management for Food and Agriculture

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000133235
Format Type: PDF eBook
File Size: 0.2 MB
Reproduction Date: Available via World Wide Web.

Title: Risk Analysis in Biological Risk Management for Food and Agriculture  
Author: Food and Agriculture Organization of the United Nations
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

Citation

APA MLA Chicago

Agriculture Organization Of The United Nations, F. A. (n.d.). Risk Analysis in Biological Risk Management for Food and Agriculture. Retrieved from http://www.nationalpubliclibrary.com/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Excerpt: 1.BACKGROUND [1] Biological Risk Management in Food and Agriculture is used to describe the topic of the technical consultation because Biosecurity is difficult to translate into certain languages and presents other difficulties in some countries. However, since Biosecurity in Food and Agriculture best describes the concept as used by FAO, the term Biosecurity is used here, as recommended by the Expert Consultation.

 

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