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Biological Diversity Is Fundamental to Agriculture and Food Production.

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000151802
Format Type: PDF eBook
File Size: 0.2 MB
Reproduction Date: Available via World Wide Web.
Full Text

Title: Biological Diversity Is Fundamental to Agriculture and Food Production.  
Author: Food and Agriculture Organization of the United Nations
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

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Agriculture Organization Of The United Nations, F. A. (n.d.). Biological Diversity Is Fundamental to Agriculture and Food Production.. Retrieved from http://www.nationalpubliclibrary.com/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Excerpt: Living things are interdependent, intricately linked in birth, death and renewal. Human beings are just one small part of this vibrant mosaic yet put increasing pressure on species and the environment. As a result, many plants and animals are at risk as well as essential natural processes such as pollination by insects and the regeneration of soils by micro-organisms.

 

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