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Reasons for Inclusion of a Pathogen on a National List

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000205312
Format Type: PDF eBook
File Size: 0.2 MB
Reproduction Date: Available via World Wide Web.

Title: Reasons for Inclusion of a Pathogen on a National List  
Author: Food and Agriculture Organization of the United Nations
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

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Agriculture Organization Of The United Nations, F. A. (n.d.). Reasons for Inclusion of a Pathogen on a National List. Retrieved from http://www.nationalpubliclibrary.com/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Excerpt: Diseases which are included on a national list of significant pathogens should merit the effort which will be required to control their entry, establishment or spread within the country and Region. Although this usually means that diseases of commercially important species are given priority, diseases of other species that may be of socio-economic importance (e.g. ... those affecting artisanal fisheries) should not be overlooked. An example of the process of preparing a national disease list is given in Box 5.1).

 

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