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Annexe I Caracteristiques Techniques

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000221610
Format Type: PDF eBook
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Reproduction Date: Available via World Wide Web.
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Title: Annexe I Caracteristiques Techniques  
Author: Food and Agriculture Organization of the United Nations
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao


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Agriculture Organization Of The United Nations, F. A. (n.d.). Annexe I Caracteristiques Techniques. Retrieved from

Nutrition Reference Publication

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Excerpt: 1. CHINE TABLEAU 25 Caract?ristiques techniques et op?rationnelles de bateaux de p?che chinois Type de navire Longueur (m) TJB KW Equipement Mat?riel de p?che Membres Propri?taire de stockage ? bord d??quipage Chalutier-boeuf (chalut de fond) 25 - 28 80 - 95 185 Cale 24 m3+ Chalut 15 Copropri?t? cong?lation 3 t/jour du village Chalutier ? panneaux 26 65 110 Chalut 6 Copropri?t? du village Bateau p?chant au filet cal? 29,5 67 150 26 m3 Filet fixe 16 Copropri?t? Bateau p?chant au filet ? l??talage 30,5 107 200 37 tonnes Filet fixe 12 Copropri?t? Senneur +filet cal? 36 153 185 1 senne coulissante, 14 Copropri?t? 4 filets fixes Senneur 27,8 37,6 280 12,4 m3 2 sennes 5 + 22 Soci?t? 42,4 80 440 137 m3 d??tat Bateau de p?che utilisant les 43,5 270 440 167 m3 10 - 12 28 - 30 Soci?t? turluttes pour le calmar machines pour agiter d??tat et remonter les lignes avec 30x2 hame?ons ...


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